Heat up a pan or wok and add the oil.

At the same time, add water to small saucepan and bring to boil.

Cut the chicken up into small even pieces and add to pan.

Cook until white, just before it starts to brown.

Add all veggies to the pan, stir to mix it up and add lid.

Add rice to boiling water and stir.

After 3-5 minutes, take lid off pan and add honey soy sauce.

Stir ingredients, keep lid off and allow to simmer (approx 6-8 minutes).

Drain rice and serve in bowl.

Add chicken and vegetables to bowl and eat it!